Calving is one of the most stressful times

Backgrounding cattle – health management

Author: Dr. Shelby Roberts Calving is coming to an end, giving producers the ability to breathe and recover from, arguably, their most stressful time of year. However, for the calves they are raising, the most stressful period is yet to come. …

A young weaner lamb

Supplamins MidMag to assist weight gains during weaning

It is well established that Magnesium has a role in general metabolism as well as being involved in the maintenance of nervous function. Independent research in Australia has shown that supplementing the magnesium intakes of pregnant ewes results in a …

Incidence of Fusarium on wheat

Impact of Mycotoxins on Beef Cattle

Author: Toby Doak, Alltech Lienert Australia Mycotoxin related health issues in beef cattle can cause illness in the animals and impact the immune system, performance and consequently reduce growth rates and increase production costs. Mycotoxins are secondary metabolites secreted by moulds, …

Lower Salmonella, higher profits on the dairy farm

Calf health – Salmonella

Lower Salmonella, higher profits on the dairy farm Both sub-clinical and clinical Salmonella infections can severely impact profit on a dairy farm. As a result, milk production losses, reduction in feed efficiency, foetal abortions and even death can occur, leading …

Cattle producers should be specifically concerned about Clostridium perfringens

Treating and preventing clostridium in cattle

Author: Elizabeth Trollinger One of the primary goals of all livestock producers is to keep their herds healthy. Unfortunately, however, illness is often unavoidable — and some very easily transmitted but deadly ailments can be traced back to one source: Clostridium. …

The two key functions of the rumen are to break down plant fibre and to produce microbial protein.

Microbial protein: The gold standard

Put simply, the two key functions of the rumen are to break down plant fibre and to produce microbial protein. These are not independent objectives: To produce more microbial protein, more microbes need to be produced, which in turn results …

Rearing healthy calves is important for the success of the herd

Calf rearing for success

Question: I want to increase the weight of my heifers at mating, and as a starting point I want to get them to weaning at 100 kilograms earlier. Do you have any suggestions for increasing growth rate in the early …